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RM75.00
Variety: Castillo Naranjal
Region: Caldas Finca San Jose Estate
Process: Castillo Naranjal
Altitude: 1750ft
Roasting Level: Light Roast
Tasting Note:
Rum, Tangerine, Whiskey
20g of coffee yield to 45g of espresso
28-35 Seconds
15g of coffee to 230ml of water
2minutes, 92c brewing temperature.
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