Our beans, ranging from espresso roast to filter roast and drip bags, are typically selected from the best farms.  After harvesting, our skilled roasters take on the responsibility of  bringing out every beans’ unique aroma and fragrance. As we take much pride in the quality of our arabica beans, we believe that every step in making coffee weighs into its taste. Proceeding to sort each tray of roasted beans after roasting ensures that the percentage of defective beans are controlled, delivering consistency in every pack. All in the effort to redefine Black Coloured Beverages as flat.