Rum, Tangerine, Whiskey
Variety: Castillo Naranjal
Region: Caldas Finca San Jose Estate
Process: Castillo Naranjal
Altitude: 1750ft
Roasting Level: Light Roast
Tasting Note:
Rum, Tangerine, Whiskey
Brewing Recipe
Espresso
20g of coffee yield to 45g of espresso
28-35 Seconds
Filter
15g of coffee to 230ml of water
2minutes, 92c brewing temperature.