Ethiopia Koke Amber [Carbonic Maceration Natural]

Region:​ Koke Amber
Varietal:​ Heirloom
Elevation:​ 1,900 MASL
Processing: Carbonic Maceration Natural
Roast Level: Light
Tasting Note​:
Aroma : honey, cacao nibs, white chrysanthemum
Flavour : Hot → warm – sugarcane, blueberry cacao nibs
               Warm → cold – mangosteen, papayan, cacao nibs
Aftertaste : long lingering with cacao nibs finishing
Acidity : Hot → warm – blueberry acidity
              Warm → cold – rambutan acidity
Body : Medium smooth body
Weight : 150g