Gemini Espresso Blend

Composition: 50% Brazil Salto | 50% Colombia Popayan Reserve
Roast Level: Medium Roast
Tasting Notes: Chocolate nutella, stone fruit, medium body

Roaster Note
Comforting awesomeness is what we wanted to portray in this blend, a lively vibrant acidity that is pleasant on the palate, Nutella chocolate goodness with milk. Balance is everything, as the saying goes “An apple a day keeps the doctor away, a Coffee a day keeps the Owlsome-ness Always!

Brewing Guide
Method: Espresso
Dose: 16.5g
Yield: 18g
Time: 25-35 seconds (adjust grind size accordingly)
Water Temperature: 93 degrees

We normally use a 7oz cup, double shot espresso for all our coffees.
*for best results, use un-homogenized/fresh milk

——————————————

100% Arabica
100% Natural Coffee Bean
Pesticide-Free / No Artificial flavour / Colouring